1.Authentic Fufu Flour in Every Pack: Our fufu flour is made from properly cleaned, fermented, and dried cassava tubers. This simple processing method preserves the genuine fufu flavor, so you get the same natural consistency when prepared.
2. Enjoy Fufu Without the Pounding Stress: Ayoola Cassava Fufu flour is your shortcut to a delicious, authentic African akpu swallow. Simply mix with hot water, stir, and in minutes, your smooth, fufu is ready. It’s all the flavor of traditional fufu without the stress.
3. Fufu without After Smell: Unlike regular fufu that may produce an off-putting smell, Ayoola’s innovative process removes unwanted odor while preserving the rich, natural taste you and your family will enjoy.
4.Energy Dense & Nutritious: Our fufu is the perfect pair for a variety of soups and stews—from Egusi to Oha. It is a great source of carbohydrates and essential nutrients that nourishes your body.
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